Our OystersLa Spéciale Fort Boyard
Raised offshore, just a few cable lengths from the mythical Fort Boyard, La Spéciale Fort Boyard is the new special oyster crafted by La Maison POGET. Nestled in cages immersed in open sea, it benefits continuously from strong currents, lively waters, and a preserved natural environment, an exceptionally rich habitat, ideal for shaping an oyster with character and outstanding quality.
Exclusively from natural spat collection, La Spéciale Fort Boyard grows to the rhythm of the ocean. This innovative and environmentally respectful farming method ensures a solid, regular shell, firm and crunchy flesh, and a subtle balance between gentle iodine and lingering flavour.
Authentic, wild, and intensely marine, La Spéciale Fort Boyard reflects the territory where it is born: an oyster with a bold, straightforward taste and a slight hint of bitterness, shaped by the elements. It is especially appreciated by discerning oyster lovers seeking pure, powerful marine sensations.
With La Maison POGET, discover a terroir oyster raised offshore, where nature reigns and sets the pace. La Spéciale Fort Boyard is the sea embraced fully at its most vibrant and generous.
Available in sizes from No. 0 to No. 5, it offers a tasting experience suited to each moment: generous sizes for lovers of abundant flesh or elaborate recipes, smaller sizes for more refined pairings. And for the aperitif, La P’tiote Poget, the small oyster of the house with all the qualities of a great one.
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A subtle alliance of character and refinement, born from the tumultuous waters of Normandy and the clear waters of Charente-Maritime, our range of special and fine oysters opens the doors to a universe where each merroir reveals a different expression of the sea.
