Our Oysters
Spéciales “l’Exquise”

A subtle alliance of character and refinement, born of Normandy’s tumultuous waters and the Charentais claires

A careful, considered production for a truly “exceptional” oyster. Raised between two terroirs: the Norman coast and Charente-Maritime.

It begins life on the spat-collecting leases of the Charentais pertuis, covered and uncovered by the tides.

Nine months later, it is transferred to Utah Beach, into its tumultuous, phytoplankton-rich waters, for a period of two years.

Once the desired meat content and size are reached, it is time to return to the source: our calm, freshwater clay ponds for finishing in Charente-Maritime.

Our oyster completes its maturation for three weeks or more.

Spéciales “l’Exquise” features a regular shape, compact white nacre, firm and crunchy texture with rich, generous flesh, a fine balance of briny and sweet, and a long, lingering finish.
A treasure to savour, an oyster of true distinction!